NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Non-Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Food Industry

NCVT Fruits and Vegetables Processing — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Fruits and Vegetables Processing is an official Non-Engineering CTS trade under the Food Industry sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 24 Trainees. Minimum entry qualification: Passed 10th class examination with Science and Mathematics or with vocational subject in same sector or its equivalent. Practise NIMI-aligned Trade Theory and Employability Skills CBT mock tests online.

Trade Type
Non-Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
24 Trainees
CBT Paper
2 Subjects
75 Qs • 150 Marks
Practice Qs
32 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination with Science and Mathematics or with vocational subject in same sector or its equivalent. (DGT CTS List Serial #78 • Sector: Food Industry)

NIMI / DGT CBT Simulator

Fruits and Vegetables Processing — Full NCVT CBT Mock Test

Non-Engineering Pattern • 1 Year • 2 CBT Subjects (32 Practice MCQs Ready)

Questions
32
Max Marks
64
Time Limit
48m
Neg. Marking
NONE
Choose Test Mode

Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Non-Engineering (1 Year • Level 3.5)•Open Fruits and Vegetables Processing Full Page

Fruits and Vegetables Processing Subject-Wise Mock Tests (2)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Trainee in white coat and hairnet loading fresh mangoes and tomatoes into a stainless-steel fruit pulper chute beside glass jars of finished fruit jam, bottled squashes, pickles, and benchtop digital Brix refractometers
Food Processing & Dairy

Fruits & Vegetables Processing Pulper, Jams & Refractometer Bay

Fruit sorting, stainless pulping, pasteurisation, pectin-sugar Brix determination on refractometers, and glass-jar canning.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Fruits and Vegetables Processing

  • FSSAI hygiene, HACCP food safety & raw material grading for Fruits and Vegetables Processing
  • Thermal processing, pasteurisation, dehydration & cold-chain preservation
  • Food machinery sanitation (CIP), packaging integrity & moisture testing
  • Shelf-life labelling, nutritional compliance & batch production documentation
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Certified Fruits and Vegetables Processing
  • Dairy / FMCG Plant Processing Operator
  • Food Quality Control & FSSAI Assistant
  • Agro-Processing Enterprise Owner
Target Recruitments & Assessments
FCI / FSSAI Technical AsstAmul / NDDB Dairy RolesPMFME Micro-Food GrantsAPEDA Agri Export Units

More NCVT Trades in Food Industry

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Content Verification & Error Reporting

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Frequently Asked Questions

Fruits and Vegetables Processing is a 1 Year (1200 Hours) Non-Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination with Science and Mathematics or with vocational subject in same sector or its equivalent. Standard batch/unit size is 24 Trainees.

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