NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Non-Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Food Industry

NCVT Dairying — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Dairying is an official Non-Engineering CTS trade under the Food Industry sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 24 Trainees. Minimum entry qualification: Passed 10th class examination. Practise NIMI-aligned Trade Theory and Employability Skills CBT mock tests online.

Trade Type
Non-Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
24 Trainees
CBT Paper
2 Subjects
75 Qs • 150 Marks
Practice Qs
32 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination. (DGT CTS List Serial #74 • Sector: Food Industry)

NIMI / DGT CBT Simulator

Dairying — Full NCVT CBT Mock Test

Non-Engineering Pattern • 1 Year • 2 CBT Subjects (32 Practice MCQs Ready)

Questions
32
Max Marks
64
Time Limit
48m
Neg. Marking
NONE
Choose Test Mode

Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Non-Engineering (1 Year • Level 3.5)•Open Dairying Full Page

Dairying Subject-Wise Mock Tests (2)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Trainee in white laboratory coat, hairnet, and waterproof gumboots assembling a stainless four-cup milking machine bucket beside Gerber milk-fat butyrometers, centrifugal tester, aluminium milk cans, and Dairy Cattle Management wall charts
Food Processing & Dairy

Dairying Milking Cluster, Lactometer & Gerber Fat Testing Lab

Hygienic machine milking, raw milk platform acceptance tests, lactometer SNF checks, and Gerber butterfat estimation.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Dairying

  • FSSAI hygiene, HACCP food safety & raw material grading for Dairying
  • Thermal processing, pasteurisation, dehydration & cold-chain preservation
  • Food machinery sanitation (CIP), packaging integrity & moisture testing
  • Shelf-life labelling, nutritional compliance & batch production documentation
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Certified Dairying
  • Dairy / FMCG Plant Processing Operator
  • Food Quality Control & FSSAI Assistant
  • Agro-Processing Enterprise Owner
Target Recruitments & Assessments
FCI / FSSAI Technical AsstAmul / NDDB Dairy RolesPMFME Micro-Food GrantsAPEDA Agri Export Units

More NCVT Trades in Food Industry

Browse All 170 Trades →
Content Verification & Error Reporting

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Frequently Asked Questions

Dairying is a 1 Year (1200 Hours) Non-Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination. Standard batch/unit size is 24 Trainees.

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