NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Food Industry

NCVT Food Processing Equipment Technician — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Food Processing Equipment Technician is an official Engineering CTS trade under the Food Industry sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 24 Trainees. Minimum entry qualification: Passed 10th class examination. Practise NIMI-aligned Trade Theory, Workshop Calculation & Science, Engineering Drawing, and Employability Skills CBT mock tests online.

Trade Type
Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
24 Trainees
CBT Paper
4 Subjects
75 Qs • 150 Marks
Practice Qs
72 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination. (DGT CTS List Serial #169 • Sector: Food Industry)

NIMI / DGT CBT Simulator

Food Processing Equipment Technician — Full NCVT CBT Mock Test

Engineering Pattern • 1 Year • 4 CBT Subjects (72 Practice MCQs Ready)

Questions
72
Max Marks
144
Time Limit
108m
Neg. Marking
NONE
Choose Test Mode

Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Engineering (1 Year • Level 3.5)•Open Food Processing Equipment Technician Full Page

Food Processing Equipment Technician Subject-Wise Mock Tests (4)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Trainee wearing blue apron, hairnet, and safety goggles tightening bolts on a stainless sanitary centrifugal lobe pump next to tri-clamp ferrules, EPDM gasket kits, a plate heat exchanger stack, and pneumatic bottle filler
Food Machinery & Hospitality

Food Processing Equipment Sanitary Pump & Heat Exchanger Bay

Servicing tri-clamp sanitary pipelines, CIP centrifugal pumps, gasketed plate pasteurisers, and pneumatic liquid fillers.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Food Processing Equipment Technician

  • FSSAI hygiene, HACCP food safety & raw material grading for Food Processing Equipment Technician
  • Thermal processing, pasteurisation, dehydration & cold-chain preservation
  • Food machinery sanitation (CIP), packaging integrity & moisture testing
  • Shelf-life labelling, nutritional compliance & batch production documentation
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Certified Food Processing Equipment Technician
  • Dairy / FMCG Plant Processing Operator
  • Food Quality Control & FSSAI Assistant
  • Agro-Processing Enterprise Owner
Target Recruitments & Assessments
FCI / FSSAI Technical AsstAmul / NDDB Dairy RolesPMFME Micro-Food GrantsAPEDA Agri Export Units

More NCVT Trades in Food Industry

Browse All 170 Trades →
Content Verification & Error Reporting

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Frequently Asked Questions

Food Processing Equipment Technician is a 1 Year (1200 Hours) Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination. Standard batch/unit size is 24 Trainees.

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