NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Non-Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Food Industry

NCVT Food Production (General) — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Food Production (General) is an official Non-Engineering CTS trade under the Food Industry sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 24 Trainees. Minimum entry qualification: Passed 10th class examination. Practise NIMI-aligned Trade Theory and Employability Skills CBT mock tests online.

Trade Type
Non-Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
24 Trainees
CBT Paper
2 Subjects
75 Qs • 150 Marks
Practice Qs
32 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination. (DGT CTS List Serial #128 • Sector: Food Industry)

NIMI / DGT CBT Simulator

Food Production (General) — Full NCVT CBT Mock Test

Non-Engineering Pattern • 1 Year • 2 CBT Subjects (32 Practice MCQs Ready)

Questions
32
Max Marks
64
Time Limit
48m
Neg. Marking
NONE
Choose Test Mode

Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Non-Engineering (1 Year • Level 3.5)•Open Food Production (General) Full Page

Food Production (General) Subject-Wise Mock Tests (2)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Uniformed student chefs wearing tall white toques and checked aprons chopping onions and fresh herbs on colour-coded boards along a stainless mise-en-place line opposite trainees stir-frying over high-pressure commercial gas burners
Service, Hospitality & Safety

Food Production (General) Commercial Kitchen & Mise-en-Place

HACCP-compliant knife skills, stainless gastronom mise-en-place stations, high-flame Indian and continental range cooking, and dish plating.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Food Production (General)

  • FSSAI hygiene, HACCP food safety & raw material grading for Food Production (General)
  • Thermal processing, pasteurisation, dehydration & cold-chain preservation
  • Food machinery sanitation (CIP), packaging integrity & moisture testing
  • Shelf-life labelling, nutritional compliance & batch production documentation
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Certified Food Production (General)
  • Dairy / FMCG Plant Processing Operator
  • Food Quality Control & FSSAI Assistant
  • Agro-Processing Enterprise Owner
Target Recruitments & Assessments
FCI / FSSAI Technical AsstAmul / NDDB Dairy RolesPMFME Micro-Food GrantsAPEDA Agri Export Units

More NCVT Trades in Food Industry

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Content Verification & Error Reporting

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Frequently Asked Questions

Food Production (General) is a 1 Year (1200 Hours) Non-Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination. Standard batch/unit size is 24 Trainees.

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